About Me

Hi! My name is Erin Cabana, and I'm a gluten free cook and medievalist. What is a Medievalist you may ask? Someone who studies and researches the history of the Middle Ages. However, my cooking ranges from modern cuisine to that of Ancient Rome and everything in between! I'm also a diagnosed celiac, and have been for the past 5 years. I keep a gluten free kitchen and also only cook gluten free meals.

Thursday, February 17, 2011

Job decisions

So, after heading to Ca to take part in a reality tv show that centered on cooking, I've decided that that is really what I want to do with my life from here on in. Therefore, today is head into town and pound the pavement day, talking to chefs at some of the restaurants in Boston, trying to see if I can get a job in a kitchen. At this point I will happily scrub pots and pans if it means that I'll eventually be able to cook something in a professional kitchen.

Thoughts on dinner tonight are slow braised beef ribs in beef stock with veggies and rosemary..cause if it stands still long enough, I'm putting rosemary in it ;) Pictures and recipe to follow later on.